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By ANTHEE CARASSAVA - MAGAZINE " TIME " OCTOBER 15, 2001
SO, YOU'VE HIKED UP THE ACROPOLIS, TOURED the ancient Agora and struck a snapshot pose at the grounds where Pericles once preached the wonders of democracy. You've bought a lamp of Aphrodite with a clock mounted in her belly, and you've paid $8.99 for a slice of mousaka that tastes like the rubber Parthenon you picked up for the folks back home. What next?
Get out, out of the tourist rat runs and into Psirri and
Votanikos. There lie the liveliest new quarters of old Athens.
Once home to the country's best craftsmen, Psirri, a honeycomb of
one-room workshops, barbershops, tobacconists and tanneries, has
been revamped and gentrified, gracefully. Humble huts are now trendy
ouzeri and cafes. Warehouses have become fashionable nightclubs.
Neoclassical buildings with gateways onto verdant courtyards have
been converted to stylish galleries and quaint taverns. That uneasy
coexistence between the district's old and new, its mix of shabby
and swish, is the area's most lively feature. Look behind
the designer glitz and the wrought-iron balconies, and you'll find
craftsmen like Constantine Petropoulos, 88, repairing some of the
world's oldest gramophones. Walk into the workshop of Dimitris Kokkinelis,
one of the last chalcographers in Greece, and watch him hold medals,
some of which may be destined for the 2004 Athens Olympics. Stroll
into an archaic atelier and observe the casting of copper cauldrons,
used to brew ouzo, the potent, anise-flavoured national drink. Or
trek to the fringes of Psirri, a few steps beyond the final show
of its spanking new hot spots, and discover the 200-year-old bakery
of Venetis. The site, dusty and derelict, may be unappealing. But
the aroma is alluring, guaranteed to send you straight to the counter
for a slice of traditional feta-cheese pie, plus some
olive-and -basil bread, plus a taste of those yeast less loaves
that nourished the ancient Greeks for eons. Then hit the district's
hippest gallery, Epistrofi (meaning "return"), for a view of works
by upstart artists, mainly of the Greek Diaspora. And wrap it
all up with a visit to Dimitris', one of the oldest barbershops
in Athens (sorry ladies, this is a treat for men). There, for a
merger $7, you can indulge in a trim-and-a-shave that has shipping
titans, politicians and common folk queuing for that timeless "garcon"
look. What next? Be daring. Face west, a slant to the south, and
walk ahead. Fear not the toe-nipping traffic that suddenly re-emerges.
Or the streets hawkers and immigrants who sometimes clog the rugged
roads to Votanikos, the thriving trend-setting part of Athens. Within
minutes, you'll be stunned by the sight of Athinais, an architectural
oasis designed by one of Richard Branson's favorite visionaries,
Tom Gazetas. Formerly a silk factory sandwiched between a cluster
of auto-repair shops, the 6,500-sq-m stone Athinais in now home
to the first museum of ancient Cypriot art in Greece, with one of
the rarest collections of its kind in the world. It features a gallery
of notable avant-garde art and is home to Red, perhaps the most
louse-looking restaurant in town. The plump, red couches have even
the most starched of customers slouching like lounge lizards. The
wine list would make Dionysus' toes curl, and the nouvelle Greek
cuisine is affordable and appetizing. Best of all, it won't taste
like the rubber Parthenon you picked up earlier.
Athens Tour
Athens Walking Tour
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